How Dus This Menu look?

[rattatat]

I have two , 2-year-old females. i was successfully feeding them raw but i don't believe i was doing it right (proportion and proteins alike) so I'm Really hoping that this will clearly clarify what i should do each day for them,,, also how do u safely remove ear mites, the vet had said revolution, but eveytime it expires they still have them...

here is the menu

and each days meal will be split in two for them- so i make a batch, then split it in to their bowls- if the portion's seem small ill add more once they eat more of what i put down

Monday- 1 chicken hart, chicken thigh with the bone

Tuesday- 1 chicken hart, 1 Turkey neck ?

Wednesday- 1 chicken hart half a chicken liver, and i cup of duck meat

Thursday- 1 chicken hart, Cornish gain hen(1 cup just meat and skin) then 2 table spoons of eggshell, or small hand full of the bones that i get out of the Cornish gain hen

Friday - rabbit leg with bone,

Saturday- duck meat(1cup), organ meat? and 2 table spoons of eggshell

Sunday-Cornish gain hen( 1 cup) with eggshell( 2 table spoons)


Now this is just the Right draft. should it be a full cup per ferret,in steed of half and should i have hart Everyday?? I get really confused when the measurements aren't included . So Please include the measurement if you do reply. I'm sorry if i come off mean, that's not my intention

Thank you for any help, PS also what should i do for a second menu that i can alternate between- 1 one week, then use the other the next.??

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[Sherry]

That menu is really bone light. And that much eggshell is WAY too much. It's 1/2 tsp per every 8 oz of meat
And here is your switching thread: holisticferret60.proboards.com/index.cgi?board=switch&action=display&thread=9716