Post by desi4572 on Feb 8, 2023 16:23:01 GMT -5
Heres the thing.
I found frozen turkey necks at my local butcher for pretty cheap, and was hoping to incorporate them for 3-5 of their bone in meals per week.
I fed them these once before, and noticed they were having a harder time than with other meats. I only fed pieces that had bones the same size or smaller than they're used to. Since theyre fairly new to a raw diet i was carefully supervising. And just assumed that they were figuring out how to eat this new type of meat. It did seem like the bone was rougher than normal, but i figured maybe it was the way i cut it or something.
When i opened up the new package of necks, before i did anything to it, the bone seemed really sharp and just all in all dangerous to feed.
I obviously havent fed this meat. Is this because theyre frozen? Is it freezer burn? Am i mistaking in thinking that turkey necks are safe? How can i tell what bone is safe or dangerous for my ferrets?
I found frozen turkey necks at my local butcher for pretty cheap, and was hoping to incorporate them for 3-5 of their bone in meals per week.
I fed them these once before, and noticed they were having a harder time than with other meats. I only fed pieces that had bones the same size or smaller than they're used to. Since theyre fairly new to a raw diet i was carefully supervising. And just assumed that they were figuring out how to eat this new type of meat. It did seem like the bone was rougher than normal, but i figured maybe it was the way i cut it or something.
When i opened up the new package of necks, before i did anything to it, the bone seemed really sharp and just all in all dangerous to feed.
I obviously havent fed this meat. Is this because theyre frozen? Is it freezer burn? Am i mistaking in thinking that turkey necks are safe? How can i tell what bone is safe or dangerous for my ferrets?
