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Post by Sherry on May 18, 2011 10:15:36 GMT -5
Definitely pork and beef are ok And you can try adding the other organ/heart meat if you like. Some(read mine ) refuse any beef organ. I can't get the pork organs here anymore, but I've no doubt they'd refuse those as well, brats they are. Alright. They are getting a chicken grind. I gather it's a commercial raw? As in, meat/bone/organ? Are you planning on keeping on with that on a regular basis, and how often do you think? Only reason I'm asking is if it IS a "whole" meat, depending on how often you are planning on feeding it, we may have to adjust their organ meats down a bit.
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Post by therippletide on May 18, 2011 15:20:06 GMT -5
All right, I'll pull some beef liver, pork kidney, and beef out of the freezer to thaw then. I hope she'll take the beef organs, they're cheaper than the pork organs around here. Whoops, I guess I used the wrong terminology there, she's getting the homemade soupies. I called it a grind cause I'm no longer adding water, and am blending it way less than I used to so that the chunks are larger. I'm way, way, waaaay to cheap and lazy to go get the commercially made raw.
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Post by Sherry on May 18, 2011 21:39:29 GMT -5
Ah, ok ! In that case, I think it's time to start increasing the size of pieces she's getting her chicken in Since she eats some beef chunks, try giving her the chicken in the same size, or slightly smaller. See what she does with them.
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Post by Sherry on May 31, 2011 8:58:48 GMT -5
Hi, any updates?
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