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Post by Deleted on Dec 1, 2016 15:31:53 GMT -5
I don't have 8oz of chicken-just about 5. Can I substitute the other 3 oz with chicken gizzard? I read that it is a muscle meat but I'm not sure if it would ruin the balance of the soup recipe. I can go get more chicken if not, just curious if this is an option!
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Post by Deleted on Dec 1, 2016 23:10:13 GMT -5
In all honesty, I wouldn't risk it. Unless you have an incredibly high power blender, the gizzard will more than likely destroy your blender. I accidentally blended gizzard and it smoked my blender hahahahhaa. They are incredibly tough little pieces of meat.
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Post by maja01 on Dec 2, 2016 13:07:58 GMT -5
You can from nutritonal part of view, but as Machan said, it will very likely "kill" your blender  |
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Post by raynebc on Dec 2, 2016 18:30:42 GMT -5
If you wanted, you could try manually cutting it up into small pieces and mixing with the soup. If they don't end up eating the gizzard it would need to come to an end though otherwise liver would be over-consumed and throw the soup's nutritional balance off.
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Post by Sherry on Dec 3, 2016 11:23:39 GMT -5
I would just go and get more chicken  Once they take to it that batch will be gone very quickly. |
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Post by Deleted on Jan 5, 2017 1:21:05 GMT -5
good to know while I am switching to raw soon!
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Post by Heather on Jan 5, 2017 3:29:44 GMT -5
Yes, gizzards and blenders and food processors...not a good mix. Food processors might have a strong enough motor but gizzards are very dense and adding the speed of the processor turns said gizzards into deadly projectiles. Very messy. Could possibly be considered a meat bomb
ciao
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