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Post by Deleted on Dec 19, 2012 11:16:01 GMT -5
Yesterday Sherry had mentioned that if my eggshells hadn't dried enough that I could mix up the batch to get them started and add the shells when they are dry.
So lastnight I mixed it up, covered it and put it in the fridge so they could have some lastnight. I am crushing the shells now to add to the soup, is it safe to have had it in the fridge and then today after adding the shells freeze it in cubes? Or did I mess up?
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Post by Sherry on Dec 19, 2012 11:20:36 GMT -5
It should be fine You can tell by the smell if meat's going bad.
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Post by Deleted on Dec 19, 2012 11:22:42 GMT -5
I have a head old but it's been in there since about 10 lastnight I'll see if my motherinlaw can smell it. Thank you for the fast reply?
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Post by Heather on Dec 19, 2012 11:32:04 GMT -5
It should be fine if it's in the fridge. If kept in the fridge I find I can thaw a couple of days worth of food and then dole it out to the furkids as needed ciao
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