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Post by Corvidophile on Aug 7, 2024 20:26:00 GMT -5
That’s not how gelatin is made in my experience, you boil bones (or better, hooves) for hours and use cheesecloth to scoop it off the top of the pot. No bone blending. That would make it gritty and pasty instead of slimy in this stage, and further dried, gummy, then finally bouncy.
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