Post by Deleted on Nov 15, 2017 14:20:29 GMT -5
With how my babies have been doing (all 4) they're really taking the 1/2"+ chunks of meat very well. So as a treat, I am planning on giving them pinkys this weekend along with their weekly treat of whole eggs.
I will be meal prepping their next week's meal soon, where I am decreasing their soupie down to 25% and increasing their chunks by 75% and going larger in size as well. However, I would like to introduce another protein along with the chicken.
How should the ratios be? I am intending to add beef liver and beef (ground and small and large chunks) along with the chicken? Or should I not shock their system too much and just do ground beef while still keeping it 100% chicken organs?
I will be meal prepping their next week's meal soon, where I am decreasing their soupie down to 25% and increasing their chunks by 75% and going larger in size as well. However, I would like to introduce another protein along with the chicken.
How should the ratios be? I am intending to add beef liver and beef (ground and small and large chunks) along with the chicken? Or should I not shock their system too much and just do ground beef while still keeping it 100% chicken organs?
