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Post by Desiree on Sept 27, 2016 18:09:35 GMT -5
Have you tried hiding the small slivers of meat into their grind? Does their grind have any water in it or is just ground up meat?
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Post by Desiree on Oct 8, 2016 16:23:30 GMT -5
@staciejo please be sure to check in with me every couple day as per the agreement of the switching threads. Thank you!
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