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Post by abbeytheferret6 on Jun 25, 2016 13:36:48 GMT -5
The guy that occasionally gives me squirrels, gave me a copperhead snake gutted and cleaned that his wife killed. I do remember some time ago a guy on forum killed and fed his ferrets a rattlesnake. Anyway, I cut more off the head area and stuck it in the freezer today for 2 wks. Will report if they like or dislike in future. Kind of scary to feed a poisonous snake.
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snake meat
Jun 25, 2016 19:55:51 GMT -5
via mobile
Post by katt on Jun 25, 2016 19:55:51 GMT -5
I don't know, my understanding is that snake meat goes bad super fast (I always thought it didn't freeze well either?)?? I don't have much experience with snake meat though. bitbyter ?
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Post by bitbyter on Jun 25, 2016 22:10:19 GMT -5
I don't either but as long as the head is removed it should be fine meat wise. As for if they carry parasites that can be transmitted to your ferrets, I have no idea. Time to do some Googling.
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Post by abbeytheferret6 on Jun 26, 2016 3:20:35 GMT -5
Unfortunately, Salmonella bacteria cannot be eliminated from the intestinal tract of reptiles. Administration of antibiotics to eliminate these bacteria has been unsuccessful and may result in emergence of Salmonella bacteria that are resistant to antibiotics. Attempt to raise or identify reptiles that do not carry Salmonella bacteria have also been unsuccessful; therefore, bacterial culture of stool samples in an attempt to identify reptiles that are not carrying Salmonella bacteria is not recommended. www.peteducation.com/article.cfm?c=17+1796&aid=623Generally, Salmonella poisoning occurs from consuming contaminated meat, eggs, cheese, raw vegetables, raw fruit, nuts, spices and unpasteurized foods. According to Food Safety, the only way to properly get rid of Salmonella is through heat. The Centers for Disease Control and Prevention recommends cooking all foods to the recommended temperatures to prevent Salmonella poisoningwww.reference.com/food/freezing-kill-salmonella-4adf6337e9e9d2adAs far as freezing--- Refrigerate the carcass as soon as possible. It can also be frozen. The meat's integrity remains intact, and the coloration of the skin is unaffected. www.wikihow.com/Cook-a-SnakeI think I may just chunk it
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Post by Deleted on Jun 26, 2016 8:42:45 GMT -5
Rikki-Tikki-Tavi
That's what I first thought of. Googled it - a ferret and a mongoose are about as closely related as a cat and a dog.
Hmmm - the more you know.
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