The silicone helps because they are just so easy to pop out.
ferretbrah, I would love to use a baking tray but I have a tiny apartment sized fridge which is basically a fridge on top and the world's smallest freezer on the bottom, which is mostly drawers. No baking tray would ever fit
Post by lefertmama on Feb 26, 2015 23:04:15 GMT -5
I portion on a baking tray lined with wax paper and once frozen they go into baggies in the freezer, the baggies stay in the freezer and I just top them up, then I just take 2 days of meals out at a time and thaw in a covered glass bowl in the fridge, once thawed it's ready to go
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