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Post by Celene on Feb 25, 2015 20:42:07 GMT -5
Unless somebody's already figured this out... But if not, I'm a genius! First, weigh meat portions and put into jumbo silicone ice cube tray to freeze.  Second, take frozen meat cube portions out and put in a bag!  I'm hoping this will save me a lot of wasted baggies. As an added bonus, these cubes fit into my mini 4oz ziploc containers which I use to organize my weekly meal plans.  |
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Post by ferretbrah on Feb 25, 2015 21:19:59 GMT -5
Looks good ! You can also get some trays and cooking sheets and place a bunch 'grid style' portioned out, freeze them.
Then once frozen place them all into baggies .
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Post by Deleted on Feb 25, 2015 21:24:43 GMT -5
@celene where did u get those? Right now I food saver their food but it's so wasteful. Those trays are perfect!
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Post by Celene on Feb 25, 2015 22:41:39 GMT -5
I believe I found mine in the kitchen section of London Drugs (I don't think you have in the US) but I found the same ones on amazon: www.amazon.com/Tovolo-King-Cube-Ice-Tray/dp/B00395FHROThe silicone helps because they are just so easy to pop out. ferretbrah, I would love to use a baking tray but I have a tiny apartment sized fridge which is basically a fridge on top and the world's smallest freezer on the bottom, which is mostly drawers. No baking tray would ever fit  |
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lefertmama
Junior Member
Raw Feeder
6 Fuzzies, yup gotta love Ferret Math!
Posts: 231 
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Post by lefertmama on Feb 26, 2015 23:04:15 GMT -5
I portion on a baking tray lined with wax paper and once frozen they go into baggies in the freezer, the baggies stay in the freezer and I just top them up, then I just take 2 days of meals out at a time and thaw in a covered glass bowl in the fridge, once thawed it's ready to go |
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