I found these 2 types of storage that are perfect for me. I use the round ziplock ones for soupie and each can fit 4oz. I use the square the square ones for portioning out hearts, liver and slivers/chunks. I then freeze that and defrost as needed. It's also great for warming up bc they float in a large bowl with war water.
jerseygirl, I have those exact same containers and LOVE them. Right now my girls are eating a combined 3-3.5 oz a day, so these containers are the perfect size for a "one a day" kind of system. They stack really nicely, fit into tiny crevices in my freezer, and I can label them with masking tape and a sharpie
@celene I know they are perfect for meals. I was so excited when I found them. My freezer is packed too and they are the perfect size. I never thought of labeling them. That's a great idea bc sometimes I can't tell the difference btwn frozen hearts and frozen livers. Why didn't I think of that?