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Post by Deleted on Jan 29, 2016 12:55:35 GMT -5
Okay thanks!
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Post by Deleted on Feb 21, 2016 11:52:15 GMT -5
Is there a recipe for a soup with no Chicken? Vet suggested that Zoey has a food allergy/sensitivty to poulty and I want to transition to raw feeding.
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Post by Deleted on Feb 21, 2016 12:00:30 GMT -5
Is there a recipe for a soup with no Chicken? Vet suggested that Zoey has a food allergy/sensitivty to poulty and I want to transition to raw feeding. I just finished posting on your thread and suggested using pork or lamb. Take a look and see if that works for you.
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Post by Sherry on Feb 21, 2016 12:00:31 GMT -5
You can use any protein in place of it Check around local shops, butchers, ethnic markets, etc and see what they have. Commercial grinds are also good for this.
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Raw soup
Feb 21, 2016 16:28:44 GMT -5
via mobile
Post by Deleted on Feb 21, 2016 16:28:44 GMT -5
Thank you! So the only store that I could find with hearts and liver only carry beef hearts and beef liver, but for the pork and lamb is there a specific cut you would use?
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Post by Sherry on Feb 22, 2016 11:13:26 GMT -5
Not sure where you are, but do you have any farmer's markets or ethnic markets? Those will have some of the less common meats and organs. A halal butcher will often have lamb or goat organs as well.
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Raw soup
Feb 22, 2016 14:03:35 GMT -5
via mobile
Post by Deleted on Feb 22, 2016 14:03:35 GMT -5
Couldn't find any around here so I started googling, any thought on the meat from hare today?
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Post by Deleted on Feb 22, 2016 14:14:57 GMT -5
Couldn't find any around here so I started googling, any thought on the meat from hare today? I've heard lots of positive things about hare today
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Post by Sherry on Feb 22, 2016 18:44:08 GMT -5
Hare today is a decent company Shipping is a bit expensive, but if you have the space for bulk buying it is well worth it
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Post by Deleted on Feb 25, 2016 8:39:15 GMT -5
So I plan on ordering the meat online tonight so its here by Saturday and I can spend the time inteoducing the meat to her.
What I plan on buying.
Ground lamb Pork hearts Pork liver
I'm assuming its okay to mix proteins but I want to ask and be 100% sure as this is all new to me and she's my precious baby ♥️
8 ounces of ground lamb (if not ok what slice of pork would you use? Chop? Loin? They also have ground pork/bone/organs but I wasnt sure about this) 1 ounces of pork heart 1/2 ounce of pork liver 1/2 tsp of dried eggshell powder.
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Post by Sherry on Feb 25, 2016 11:35:28 GMT -5
To start with give her the proteins individually for at least 3-4 days so you know if she has a sensitivity to any of those. Not likely, but better safe than sorry.
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Post by raynebc on Feb 25, 2016 15:14:22 GMT -5
Instead of a half ounce of liver, go for the full 1 ounce liver, 1 ounce heart, 8 ounces muscle meat. For making soup, ground meat is much easier since you don't have to pre-cut it before throwing it in the blender.
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Post by Deleted on Oct 21, 2016 3:35:24 GMT -5
Can I order bone meal online? If so, what brand should I buy?
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Post by Deleted on Oct 21, 2016 3:37:28 GMT -5
Can I use ground lamb, alpaca, or beef instead of chicken?
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Post by raynebc on Oct 21, 2016 13:21:10 GMT -5
Any meat that the ferret accepts is fine. KAL or NOW brands of bone meal are often recommended, and they can be bought online or in many cases in local stores.
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