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Post by Deleted on Jan 22, 2017 19:32:37 GMT -5
Monday am: chicken thigh Monday pm: boneless beef
Tuesday am: chicken wings Tuesday pm: boneless pork with bone meal
Wednesday am: chicken gizzards Wednesday pm: beef heart with bone meal
Thursday am: chicken wings Thursday pm: boneless beef
Friday am: CGH Friday pm: ½ beef heart + ¼ duck liver + ¼ beef kidney
Saturday am: chicken heart Saturday pm: boneless pork with bone meal
Sunday am: chicken ribs Sunday pm: ½ duck liver + ½ beef kidney
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Post by katt on Apr 23, 2017 17:06:24 GMT -5
Monday am: chicken thigh Monday pm: boneless beef Tuesday am: chicken wings Tuesday pm: boneless pork with bone meal Wednesday am: chicken gizzards Wednesday pm: beef heart with bone meal Thursday am: chicken wings Thursday pm: boneless beef Friday am: CGH Friday pm: ½ beef heart + ¼ duck liver + ¼ beef kidney Saturday am: chicken heart Saturday pm: boneless pork with bone meal Sunday am: chicken ribs Sunday pm: ½ duck liver + ½ beef kidney Hi @kelso - I am sorry that I didn't realize your thread had gone unanswered. I count 7 bone-in meals, 1.5 meals each of heart and liver, and >3 proteins. If you can add some other bone-in meals like duck, rabbit, or turkey whenever you find them that would be fantastic. I have submitted your menu to Heather for approval. I apologize again that your thread fell off.
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Post by katt on Apr 23, 2017 17:54:11 GMT -5
Okay @kelso - I talked with Heather and we both agree. Your current menu definitely needs more actual edible bone in it. Bone meal is great to use for a couple of meals, but the fact is we just don't know for sure if/how the processing of bone meal may alter its nutritional content. As such, it should really be used as a minority of the "bone-in" meals. Do you have access to any other bony meats? Turkey (necks, ribs, spine, wing tips), duck (any bone but the thigh bone), and rabbit (all bones) are great options. Some ferrets can eat pork button bones/rib-tips or oxtail, but not all can. Another option that works in a pinch and is better than bonemeal, is to add chicken feet to a boneless meat.
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