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Post by Deleted on Jan 26, 2014 4:31:21 GMT -5
Just a mix of calf liver beef liver chicken liver and some beef kidney haha basically all the organs I can find. Heart is a mix of chicken and beef so far.
Hope you feel better!
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Post by Sherry on Jan 26, 2014 10:17:03 GMT -5
I am, thanks The pork button bone- are they eating the bones for you?
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Post by Deleted on Jan 28, 2014 0:11:34 GMT -5
For the most part I think so? There is bone left over but it seems smaller then the original pieces I threw in there. Also stuck some meat on a ring today. Funniest thing to watch stitch realize he can't pick it up and drag it away hahah I've sill been too lazy to make a feeding den hopefully will happen this week as I was able to prep for atleast another week or two this weekend!
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Post by Sherry on Jan 28, 2014 9:30:13 GMT -5
Hey- anchoring the meat actually works better for some As for making one- just use a small(ish) cardboard box for now! Toss it when it gets too mucky.
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Post by Deleted on Jan 28, 2014 17:16:39 GMT -5
Sounds good. I have plenty of those at work haha
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Post by Sherry on Jan 29, 2014 9:15:21 GMT -5
What sized chunks are they taking now?
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Post by Deleted on Jan 29, 2014 19:25:47 GMT -5
Ill post a picture soon I'm super busy till Friday night but I'll try and get it then. Basically a whole wing is chopped into four pieces but I still smash the bone a bit
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Post by Sherry on Jan 30, 2014 9:36:49 GMT -5
Sounding good How do you feel about typing up a final menu for us to go over?
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Post by Deleted on Feb 1, 2014 16:18:07 GMT -5
What do you mean? I've kind of just been sticking to the same one basically. This is next week Monday am organ Monday pm chicken wing Tuesday am organ and heart Tuesday pm turkey neck Wednesday am heart Wednesday pm pork button Thursday am beef no bone Thursday pm chicken wing Friday am turkey neck Friday pm chicken neck Saturday am hen/turkey no bone Saturday pm chicken wing Sunday am chicken neck Sunday pm pork button Basically it's the same I always stick the beef in there somewhere. The heart and organ meals are at the front of the week cuz it's just easier haha and when I run out of my hen/turkey mixture They will have more hen bones for a few meals. I haven't been able to find backs or any other edible bones like that. I am moving to Vancouver in March so I am sure I'll be able to find more meals like that when I do as I live in a very white town at the moment. When I move I will probably buy duck muscle meat as well to add to the hen and turkey. I'm assuming to keep making the pieces bigger as well? Any other suggestions?
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Post by Heather on Feb 7, 2014 15:08:09 GMT -5
:boing: Congratulations :boing: You've graduated and you're ready to walk this path alone, now . You have the foundation to help you feed your fuzzes in a more natural and healthy manner. Please remember that your learning never stops, and dietary needs change from ferret to ferret and throughout each their lives. I would also like you to be aware that though you now have the capability and the knowledge to create your little ones diets you are never alone and that your mentor (you need only pm) is always available to you. The list is also a very good resource and you should always be aware that it's available to answer any questions you may have either about diet or care. I would like to suggest that though you've covered your necessary number of varied proteins that you continue your search for various different proteins to help round out you're little ones' diet. Good luck, in a few days either Sherry or I will lock down this thread but be aware that you can always look through it as a reference tool but you just will not be able to post to it. Your mentor will be in to congratulate you shortly :goodjob:. ciao
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Post by Sherry on Feb 7, 2014 23:11:04 GMT -5
Congratulations!!! You made it
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Post by Deleted on Feb 8, 2014 16:38:12 GMT -5
Thank you so much guys! What a great way to kick off the weekend!
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